Blind Assessment

Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme.

Notes

Produced by Jairo Lopez of Villa Norena entirely of the Caturra variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.  

Bottom Line

A sweetly herbaceous Colombia natural cup that gets ballast from bright fruit notes at the top and deep cocoa underneath — subtly juicy and savory.

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