Blind Assessment

Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions.

Notes

Produced by Elias & Shady Bayter of the Vergel Family Farm entirely of the admired Java variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Brioso Coffee is a micro-roaster, coffee bar and café in the Discovery District of Columbus, Ohio. Visit www.briosocoffee.com for more information.

Bottom Line

A deep, complex Colombia processed by an elaborate experimental anaerobic method that encourages engaging lactic tones enveloped in rich fruit and floral sweetness.

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