Blind Assessment

Sweetly citrusy, nectar-like. Tangerine, dried apricot, agave syrup, amber, cocoa nib in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Long, resonant flavor-saturated finish.

Notes

Produced by José Julián Giraldo of Finca El Diamante, entirely of the Pink Bourbon variety of Arabica, and processed at La Clarita Lab by the panela sticky (double-washed anaerobic) method, in which Little Waves Coffee is a Latina-owned, women-forward company that provides livable wages for its diverse team. Visit www.littlewaves.coffee for more information.

Bottom Line

The panela sticky method is aptly named — this coffee is nectar-like and plushly syrupy, with a citrus lift throughout the profile.

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