Blind Assessment

Delicate, complex, rich-toned. Cocoa nib, persimmon, caramel, cardamom, fresh-cut cedar in aroma and cup. Sweet-savory structure with balanced, bright acidity; lithe, satiny mouthfeel. Cocoa-toned finish with undercurrents of caramel and cardamom.

Notes

Produced at Finca La Riviera entirely of the rare Sudan Rume variety of Arabica and processed by a proprietary method that involves fermentation of the whole fruit, followed by a cold-soak, before de-pulping and drying. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana, natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A delightfully herbaceous, cocoa-toned Sudan Rume cup from Colombia with a throughline of cardamom-like spice notes supported by crisp chocolate.

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