Blind Assessment

Gently sweet-tart, cocoa toned. Tamarind, cocoa powder, red apple, amber, freesia in aroma and cup. Bright, juicy acidity; crisp, velvety mouthfeel. Tamarind and cocoa powder lead in the quiet finish.

Notes

Produced by smallholding farmers of Los Cauchos Cooperative, entirely of the Caturra variety of Arabica, and processed by the anaerobic washed method, in which in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are de-pulped and dried. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

An inviting Colombia washed anaerobic with leading notes of sweet-tart fruits and crisp cocoa powder with amber-like resiny aromas.

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