Blind Assessment

Delicately fruit-toned, richly bittersweet. Lychee, raspberry, cocoa nib, sassafras, hop flowers in aroma and cup. Brisk, sweet acidity; lightly syrupy, quite viscous mouthfeel. Cocoa-toned finish supported by lychee and sassafras.

Notes

Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the anaerobic washed method, in which in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are de-pulped and dried. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

A fruity washed-anaerobic Colombia complicated by bittersweet floral notes (think hop flowers) throughout the profile.

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