Blind Assessment

Delicate, deeply aromatic. Lychee, almond nougat, magnolia, frankincense, bergamot in aroma and cup. Richly bittersweet structure with balanced acidity; syrupy-smooth mouthfeel. Crisply sweet-tart finish with notes of almond nougat and bergamot.

Notes

Produced at Finca La Zulia, entirely of the Castillo variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. CoffeeBox Coffee founders Godfrey and Coco focus on small-batch coffee roasting with the goal of making the joy of premium coffee accessible to everyone. Visit shop.coffeebox.tw for more information.

Bottom Line

A confident and appealing honey-processed Colombia, tea-like in its aromatics.

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