Blind Assessment

High-toned, crisply sweet. Date, cashew butter, magnolia, grapefruit zest, cedar in aroma and cup. Sweetly tart in structure with brisk acidity; full, velvety mouthfeel. The resonant finish leads with notes of date and magnolia in the short, rounding to cashew butter and grapefruit zest in the long.

Notes

Produced by Luis Alberto Montoya at Finca Arboleda entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A vivacious, sweetly tart Colombia redolent of notes of rich nut butter and citrus zest.

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