Achilles Coffee Roasters
Colombia Nestor Lasso El Diviso Chiroso
| Roaster Location: | San Diego, California |
| Coffee Origin: | Pitalito, Huila Department, Colombia |
| Roast Level: | Light |
| Agtron: | 66/85 |
| Est. Price: | $35.00/12 ounces |
| Review Date: | October 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately fruit-forward, resonantly tart. Pomegranate, lime zest, vanilla kefir, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate, kefir and cedar.
Notes
Produced by Nestor Lasso of Finca El Diviso, from trees of the Caturra and Chiroso varieties of Arabica, and processed by the anaerobic method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Achilles Coffee Roasters is a San Diego-based specialty roaster. Visit www.achillescoffeeroasters.com for more information.
Bottom Line
A fruity-tart anaerobic natural Colombia that gets ballast from notes of baking chocolate and rich aromatic cedar.
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