Blind Assessment

Chocolaty and sweetly nut-toned. Baking chocolate, almond butter, nougat, lychee, lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Crisp, chocolaty finish with undertones of almond and lily.

Notes

Produced by members of the Asociación de Cafés Diferenciados Brisas Nevado de la Vereda el Mirador Cadibrine from trees of the Caturra, Castillo, Colombia and Typica varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A balanced, easygoing Colombia cup: chocolaty, nutty, and deeply sweet.

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