Blind Assessment

Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.

Notes

Produced by Jorge Elias Rojas Vasquez entirely of the Yellow Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

A rich, fruit- and fragrant wood-framed natural-processed Colombia cup.

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