Blind Assessment

Richly fruit and spice-toned. Dried elderberry, clove, agave syrup, marjoram, sandalwood in aroma and cup. Sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish leads with notes of elderberry and sandalwood.

Notes

Produced by smallholding farmers and processed by the natural anaerobic method ((whole fruit is fermented in hermetically sealed vessels before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information. 

Bottom Line

A deeply satisfying, savory-sweet Colombia anaerobic with wide-ranging aromatics and dried fruit and warming spices on the palate.

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