Blind Assessment

Richly sweet-savory. Kiwi, cinnamon, white tea, gardenia, dill in aroma and cup. Tangy, juicy acidity; vibrant, silky-smooth acidity. Long-lasting, harmonious, flavor-laden and richly aromatic finish.

Notes

Produced at Finca San Martin, entirely of the Bourbon Aji variety of Arabica, and processed by the co-fermented honey method, in which the whole fruit is fermented with starfruit and peaches, and then some of the fruit flesh is left on the beans during the drying process. GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

A uniquely composed Colombia cup with wide-ranging aromas and favors, from sweet-tart fruit to savory herbs, mediated by a white-tea-like throughline.

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