Blind Assessment

Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.

Notes

Produced by Luis Anibal Calderon of Finca Betulia, entirely of the Sidra variety of Arabica, and processed by the carbonic maceration method, which involves fermenting the whole fruit in a sealed container that has been flushed with CO2, then drying in the whole fruit. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A nuanced, multi-layered carbonic-macerated Colombia Sidra that’s firing on all cylinders, with invigorating aromatics and precisely focused fruit, floral and nut tones. An exciting, uniquely composed coffee.

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