Blind Assessment

Richly fruit-toned, candy-like. Pineapple saltwater taffy, cotton candy, baking chocolate, orange zest, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Crisply sweet finish with notes of cotton candy and orange zest supported by cedar undertones.

Notes

Produced by Marta Bayter and her sons, Shady and Elias, of Vergel Estate, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.

Bottom Line

An unabashedly candy-sweet anaerobic cup with balancing depth from rich aromatic wood notes.

Explore Similar Coffees

Click here for more reviews from Cafe Kreyol

Click here for more information about coffees from Colombia