A&E Roastery
Colombian Organic Full City Roast
| Roaster Location: | Amherst, New Hampshire |
| Coffee Origin: | Colombia |
| Roast Level: | Medium |
| Agtron: | 45/58 |
| Review Date: | February 2006 |
| Aroma: | 9 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Sweet-toned, deeply roasty aroma, with cedar, chocolate, sweet orange and floral complication. Simplifies a bit in the cup, but displays a simple, powerful richness with muted, tight-knit complexity: chocolate, cedar, pruny dry plum. Cleanly rich in the finish.
Notes
Certified organically grown and shade-grown. Full City is a traditional description for a coffee brought to a style of roast that hovers just on the sweet cusp between medium and dark. The "A&E" in A&E Roastery references Adam and Emeran, respectively roastmaster and owner of this wholesale and retail microroaster specializing in organically grown coffees. Visit
Who Should Drink It
Those who want a little roast with their fruit and chocolate.
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This review originally appeared in the February, 2006 tasting report: Colombia Runs the Table: Twelve at Ninety
