Red Rooster Coffee Roaster
Costa Rica Alma Negra Natural
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Alajuela, Central Valley, Costa Rica |
| Roast Level: | Light |
| Agtron: | 58/88 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | December 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.
Notes
Produced by Doña Francisca and Oscar Chacon of Finca Las Lajas, from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A complex, multi-layered, nuanced Costa Rica black honey, with a plush, viscous body and deeply sweet profile.
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