Blind Assessment

Crisply sweet, delicately fruit-toned. Persimmon, Brazil nut, tiger lily, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. The wood-framed finish is crisply sweet, gently drying.

Notes

Processed by the red honey method, meaning that some fruit flesh or “honey” was allowed to adhere to the beans during drying. Lee Dong Coffee is a specialty coffee roaster and cafe in Taichung, Taiwan. Visit www.facebook.com/LiDongcoffee/ for more information.

Bottom Line

This honey-processed Costa Rica is characterized by richly sweet nut and crisp aromatic wood notes.

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