Blind Assessment

Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish.

Notes

Produced by the Urena Rojas Family entirely of the Red Catuai variety of Arabica, and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the fruit flesh or mucilage is allowed to dry on the beans. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.  

Bottom Line

A resonant black honey-processed Costa Rica cup with intense berry and dark chocolate notes and an intriguing hint of oaky wine.

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