Red Rooster Coffee Roaster
Costa Rica Candelilla Gesha
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Tarrazu, Costa Rica |
| Roast Level: | Light |
| Agtron: | 64/84 |
| Est. Price: | $35.00/12 ounces |
| Review Date: | February 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Elegantly fruit-forward, citrusy-sweet. Pluot, finger lime, cocoa nib, rhododendron, bay leaf in aroma and cup. Bright, juicy acidity; very full, syrupy-smooth mouthfeel. Finish leads with notes of pluot, finger lime and rhododendron.
Notes
Produced by the Sanchez Family of La Candelilla Estate, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A juicy-sweet, high-toned natural-processed Costa Rica Gesha that offers stone fruit and citrus notes up front, with undertones of cocoa nib, delicate florals and sweet herbs.
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