| Roaster Location: | Beverly, Massachusetts |
| Coffee Origin: | Tres Rios growing region, central Costa Rica. |
| Roast Level: | Medium-Light |
| Agtron: | 55/71 |
| Review Date: | June 2008 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
In the aroma round and balanced, with dusk flowers, orange and nut notes. In the cup continued classic balance: quiet but assertive acidity buffered by great sweetness, crisp fruity cocoa and continued nut and floral notes. Clean, sweetly rich, long finish.
Notes
La Magnolia is a single-mill green coffee from the classic Tres Rios region. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its refined in-house roasting program in 2005. Visit www.atomicafe.com or call 978-922-0042 for more information.
Who Should Drink It
A medium-roasted coffee that adds a sweet lyricism to the classic Costa Rica balance.
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