Blind Assessment

Rich, complex, multi-layered. Sweet baking spices, cocoa powder, lemon zest, lilac, sandalwood in aroma and cup. Deeply sweet structure with apple-like malic acidity; lush, syrupy mouthfeel. The finish leads with sweet baking spices and cocoa powder.

Notes

Produced by Luis Eduardo Campos entirely of the Caturra variety of Arabica and fermented in the whole fruit inside a hermetically sealed vessel, making it a version of what the coffee industry has come to call “anaerobic” or limited-oxygen processing. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.

Bottom Line

Enjoying this Costa Rica evokes the pleasures of walking into a bakery in winter alive with aromas of warming spices and rich cocoa.

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