Blind Assessment

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Notes

Produced at Finca San Ramon, from trees of the Caturra and Catuai varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) with the addition of yeasts to the fermentation process. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information. 

Bottom Line

A confident, multi-layered Costa Rica cup driven by spice-toned floral notes, stone fruit and bittersweet citrus.

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