Blind Assessment

Floral-toned, tropical-leaning. Magnolia, guava, green banana, amber, cocoa nib in aroma and cup. Juicy-sweet, malic acidity; crisp, velvety mouthfeel. Cocoa-toned guava predominates in the quiet finish.

Notes

Produced by Jamie Cardenas of Finca Sin Limites, entirely of the Gesha variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.

Bottom Line

A delicate honey-processed Costa Rica Gesha that evokes the tropics with its fruity profile, and magnolia-like florals deepen the sweetness.

Explore Similar Coffees

Click here for more reviews from Tipico Coffee

Click here for more information about coffees from Costa Rica