Seattle's Best Coffee
Costa Rican
Roaster Location: | Seattle, Washington |
Roast Level: | Medium |
Agtron: | 48/55 |
Review Date: | June 1998 |
Aroma: | 9 |
Acidity: | 6 |
Body: | 7 |
Flavor: | 5 |
Blind Assessment
Like so many of the coffees in this cupping, a splendid overture in the aroma (nut, vanilla, caramel), then disappointment. A slightly hard, full-bodied but monotonal cup which softens and sweetens only in the finish.
Notes
Slightly hard, full-bodied but monotonal cup which softens and sweetens only in the finish. Seattle's Best Coffee is a wholesale roaster and retail chain with about forty locations.
Who Should Drink It
Still another dark-roasted, French-press-and-milk coffee.
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This review originally appeared in the June, 1998 tasting report: Costa Rican Coffees