Steaming Bean Coffee
Costa Rican
Roaster Location: | Telluride, Colorado |
Roast Level: | Medium |
Agtron: | 56/64 |
Review Date: | June 1998 |
Aroma: | 8 |
Acidity: | 5 |
Body: | 6 |
Flavor: | 7 |
Blind Assessment
Whether deriving from the unorthodox roasting style or the coffee itself, a spicy pungency weaves its way through this rather soft, medium-bodied profile. At moments this flavor complex suggests chocolate, at others the earthy tones associated with some Indonesian coffees, at others a dark fruitiness-just-short-of-ferment. In the context of the overall sweet, intriguing, broad range of this coffee I tolerated this taste, even liked it, though purists may find it distracting.
Notes
A spicy pungency weaves its way through this rather soft, medium-bodied profile, sometimes suggesting chocolate, or earthy tones, or dark fruitiness. Steaming Bean Coffee emphasizes roasting technique in its publicity materials, particularly "smoking" the beans, which I take it involves slowing or shutting down the air currents through the roasting drum for a few moments at the end of the roast cycle,
Who Should Drink It
Coffee romantics who prefer the richly ambiguous to the clear and straightforward.
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This review originally appeared in the June, 1998 tasting report: Costa Rican Coffees