JBC Coffee Roasters
Cumba #3 Burundi
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Tangara, Ngozi Province, Burundi |
| Roast Level: | Medium-Light |
| Agtron: | 61/77 |
| Est. Price: | $21.00/12 ounces |
| Review Date: | June 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Complex, sweetly savory. Yellow plum, saltwater taffy, lemon thyme, agave syrup, freesia in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Sweet fruit in the finish with herb undertones.
Notes
Produced by smallholding farmers of the Tangara community, entirely of the Red Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and flesh removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A multi-layered Burundi complicated by a compelling sweet herbaceousness and savory depth.
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