Blind Assessment

Evaluated as espresso. Richly sweet, floral-toned. Magnolia, baker’s chocolate, salted cashew, marjoram, black cherry in aroma and small cup. Crisp yet velvety mouthfeel; dry, sweetly savory (herbaceous) finish. In three parts milk, bittersweet cocoa tones predominate, supported by ripe black cherry and salted cashew.

Notes

A blend of dried-in-the-fruit or “natural”-processed Ethiopia and Brazil coffees, a wet or washed-processed Ethiopia, and black honey-processed Costa Rica. Lin's Home Roasters is a Taiwan-based coffee studio focusing on quality and freshness across a range of blends and single-origin offerings. Lin’s vision is to convey happinesses and love through coffee. Visit https://www.facebook.com/LinsHomeRoasters/ for more information.

Bottom Line

A complex, multi-layered espresso blend: floral and sweetly herbaceous in the straight shot; bittersweet and cocoa-toned in cappuccino-scaled milk.

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