Blind Assessment

Crisply sweet, cocoa-toned. Baking chocolate, orange zest, tamarind, cedar, lily in aroma and cup. Sweet in structure with low-toned, gentle acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of baking chocolate and lily with cedar undertones.

Notes

A blend of coffees from Brazil, Guatemala and Colombia. Honta Coffee is a Taiwan-based specialty roaster. Visit www.honta.tw/phone/index.html for more information.

Bottom Line

A friendly, accessible cocoa-driven blend with sweet floral and citrus tones throughout the profile.

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