JBC Coffee Roasters
Dimtu Ethiopia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 62/80 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | May 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Citrusy-sweet, gently herbaceous. Meyer lemon, marjoram, black cherry, cedar, agave syrup in aroma and cup. Brightly sweet-tart, citrusy acidity; silky-smooth mouthfeel. Meyer lemon and cedar notes lead in the finish, with undertones of agave syrup.
Notes
Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
This washed Ethiopia is a sweetly tart, high-toned, citrusy coffee complicated by sweet herb and stone fruit notes.
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