Blind Assessment

Lightly rich, delicately complex. Prominent pear-like fruit notes, roasted cacao nib, hazelnut and a hint of butterscotch in aroma and cup. Rich, balanced acidity; lightly syrupy, lively mouthfeel. Hazelnut and the butterscotch hint carry into a sweet-toned, gently drying finish.

Notes

Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand. Moriah Coffee is a small independent roaster based in Taiwan that focuses on its “commitment to a higher power” and roasting coffee that is intended to go easy on the GI tract. For more information email [email protected] or call +866-920-705346.

Who Should Drink It

Coffee from an unusual origin with good balance and quiet intrigue in the aroma/flavor complex.

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