Tas Kafe
Dominican Republic
| Roaster Location: | Beacon, New York |
| Coffee Origin: | Dominican Republic |
| Roast Level: | Medium-Dark |
| Agtron: | 40/45 |
| Est. Price: | $16.95/16 ounces |
| Review Date: | February 2011 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet, deep, tartly pungent aroma: ripe lemon, black currant. Rich acidity, slightly lean mouthfeel. Aromatics simplify in the cup, but remain pleasing and lively: lemon, pungent black currant, nut-toned cocoa.
Notes
Specializing in Caribbean coffee, Tas Kafé is a micro-roaster based in Beacon, New York, about sixty miles north of Manhattan. Visit
Who Should Drink It
Sweet but tartly pungent cup.
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This review originally appeared in the February, 2011 tasting report: Readers' Nominations
