Roaster Location: | San Rafael, California |
Coffee Origin: | Lagulito, Dominican Republic |
Roast Level: | Medium-Light |
Agtron: | 57/74 |
Est. Price: | $15.95/16 ounces |
Review Date: | December 2011 |
Aroma: | 8 |
Acidity: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Balanced, sweetly crisp. Floral-toned peach and a tart, mandarin orange dominate, rounded by a backgrounded nut-toned chocolate. Brisk, sweet-toned acidity; silky mouthfeel. The chocolate suggestion carries into a clean finish.
Notes
Dominican Republic occupies the eastern two-thirds of the large Caribbean island of Santo Domingo. The Dominican Republic’s high-grown and usually bright, balanced, clean coffees are widely admired among coffee professionals though typically overlooked by consumers. Equator is a specialty roaster based in the San Francisco Bay Area driven by “passion for quality and sustainability.” Visit www.equatorcoffees.com or call 800-809-7687 for more information.
Who Should Drink It
Balance without boredom in a lively, lighter-roasted cup.
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