Blind Assessment

Delicate, sweet, quietly nuanced. Clover, oak, cocoa powder, macadamia nut, agave syrup in aroma and cup. Sweet-toned with a quietly present, backgrounded acidity; velvety-smooth mouthfeel. Sweet, subtly complex finish.

Notes

Certified USDA Organic. Produced at Ramirez Estate, a farm distinguished by a range of progressive environmental and social practices. Processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.

Bottom Line

A delicately complex, cocoa-toned Dominican Republic cup, certified organic, with inviting clover-like floral notes throughout.

Explore Similar Coffees

Click here for more reviews from Cafe Kreyol

Click here for more information about coffees from Dominican Republic