Blind Assessment

Richly floral-toned, crisply sweet. Honeysuckle, lime zest, cocoa nib, marjoram, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, syrupy mouthfeel. The finish consolidates to notes of honeysuckle and lime.

Notes

Produced by Tamiru Tadesse of Alo Coffee. Southern Ethiopia coffees like this one are largely produced from selections of distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Genesis Coffee Lab specializes in developing relationships with and importing coffees from specialty coffee producers in Ethiopia. Visit www.genesiscoffeelab.com for more information.

Bottom Line

A floral-driven anaerobic Ethiopia cup free of the sensory distractions often associated with the anaerobic processing method. This anaerobic is clean, crisp, richly sweet with tart undertones.

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