JBC Coffee Roasters
Dukunde Kawa Rwanda
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Akanduga Village, Gakenke District, Rwanda |
| Roast Level: | Medium-Light |
| Agtron: | 59/81 |
| Est. Price: | $21.00/12 ounces |
| Review Date: | July 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.
Notes
Produced by 459 farmers of the Dukunde Kawa Cooperative, entirely of the Bourbon variety of Arabica, and processed at the Mbilima Washing Station by the traditional washed method (fruit skin and pulp removed before drying). Certified FTO. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A confident, accessible, balanced Rwanda farmed by members of the Dukunde Kawa Cooperative — sweet-toned and comfortingly familiar.
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