Blind Assessment

Richly aromatic, floral, spice-toned. Orange blossom, dark chocolate, agave, cedar, cardamom in aroma and cup. Sweetly savory structure with high-toned acidity; viscous, full, syrupy-smooth mouthfeel. The finish consolidates to orange blossom and cardamom.

Notes

Produced by Leopoldo Andrade of La Josefina Estate, entirely of the Sidra variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

An impressive example of the rare Sidra variety, nuanced and deep, with impulses ranging from sweet to spice-toned, floral to fruity.

Explore Similar Coffees

Click here for more reviews from Magnolia Coffee

Click here for more information about coffees from Ecuador