Roaster Location: | Topeka, Kansas |
Coffee Origin: | Imbabura Province, Ecuador |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | $25.00/12 ounces |
Review Date: | May 2023 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Balanced, bright, juicy. Lemon curd, salted caramel, bosc pear, almond brittle, star jasmine in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. Resonant, lingering, integrated finish.
Notes
Produced by five smallholding farmers, from trees of the Bourbon, Typica and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Bottom Line
A vibrant, harmonious Ecuador cup that leads with floral depth and richly sweet-tart fruit notes — lively and invigorating.
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