Blind Assessment

Delicately rich, vibrantly sweet-savory. Wisteria, dark chocolate, lychee, candied orange zest, allspice in aroma and cup. Sweetly tart structure with full, syrupy mouthfeel. The long finish consolidates to notes of wisteria and allspice.

Notes

Produced at Finca Flora entirely of the Typica variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information.

Bottom Line

A spice-toned, floral Ecuador cup, simultaneously sweet and intriguingly savory.

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