Blind Assessment

Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long.

Notes

Produced by Galo Morales of Finca Cruz Loma, of the Sidra and Typica Mejorada varieties of Arabica, and processed by the anaerobic washed method. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

Bottom Line

A resonant, clean, vibrantly sweet-tart washed anaerobic Ecuador cup with an exhilaratingly complex range of aromatic expression.

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