JBC Coffee Roasters
El Faldon Colombia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | November 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet, quietly tart. Pear, plumeria, cocoa nib, cedar, hint of amber in aroma and cup. Gentle, round acidity; very smooth, satiny mouthfeel. Quite sweet finish with notes of pear and plumeria.
Notes
Produced by Arnulfo Leguizamo and his son Diego of Finca El Faldon, entirely of the Caturra variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A cocoa-toned washed Colombia cup with a floral throughline, complicated by rich aromatic wood and amber notes.
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