Blind Assessment

Bright, richly sweet-tart. Cocoa nib, nectarine, narcissus, almond, brown sugar in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa nib and nectarine.

Notes

Produced by Josué Morales of Finca El Potrero from trees of the Sarchimor and Anacafé 14 varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic. El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza just outside of town. Featured in El Gran Cafe’s lineup are also coffees from friends and neighbors in the region, along with award-winning and exceptional coffees from other regions of Guatemala. Visit https://El Gran.cafe for more information.

Bottom Line

A juicy-sweet, balanced Guatemala characterized by bright stone fruit and cocoa nib, along with sweet-spicy florals.

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