Sunrise Coffee
El Salvador
Roaster Location: | San Leandro, California |
Roast Level: | NA |
Agtron: | / |
Review Date: | June 2000 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 7 |
Flavor: | 8 |
Blind Assessment
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. The aftertaste is richly dry without sharpness.
Notes
Classic, clean, complete, elegantly powerful. The acidity sings rather than stings: It is bright yet full-toned and winy. El Borbollon is a market name for a selection of El Salvador coffee grown on the slopes of the Santa Ana volcano in northwestern El Salvador. From the 1998/99 crop. Sunrise Coffee is a small wholesale roaster located in the San Francisco Bay Area. The own
Who Should Drink It
Lovers of Cuban-seed cigars and big, dry white wines. This coffee is an exception to the typically round, low-key El Salvador cup.
Explore Similar Coffees
Click here for more reviews from Sunrise Coffee
This review originally appeared in the June, 2000 tasting report: Central America Coffees