Moore Coffee
El Salvador
| Roaster Location: | Ventura, California |
| Coffee Origin: | Western El Salvador |
| Roast Level: | Medium-Dark |
| Agtron: | 39/54 |
| Review Date: | March 2004 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
Voluptuously classic coffee, perfectly poised between an almost sugary sweetness and a crisp, rich acidity. The mouthfeel is big and silky. The basic package is so complete that the hint of cherry- and tamarind-toned fruit comes as a bonus.
Notes
Produced under mature shade from trees of the heirloom Bourbon variety by farmers who market their coffee under the name Cafe Altamira. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages. Visit
Who Should Drink It
Those considering moving from coffees that owe their sweetness and body to a darkish roast to coffees that pretty much start that way.
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