Blind Assessment

Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom.

Notes

Produced by Alejandro Valiente of Finca Anarquia entirely of the big-beaned Pacamara variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.

Bottom Line

A complex, nuanced, multi-layered El Salvador Pacamara cup, equal parts sweet and savory.

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