Interpretation Coffee
El Salvador Finca La Esperanza
| Roaster Location: | Chia-Yi, Taiwan |
| Coffee Origin: | Apaneca-Ilamatepec, El Salvador |
| Roast Level: | Medium-Light |
| Agtron: | 62/78 |
| Est. Price: | $14.00/230 grams |
| Review Date: | July 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Gently sweet-tart, multi-layered. Dried raspberry, honeysuckle, almond butter, cocoa nib, honey in aroma and cup. Sweet-tart structure with winey acidity; full, syrupy mouthfeel. Finish consolidates to notes of almond butter and cocoa nib with undertones of dried raspberry.
Notes
Produced at Finca La Esperanza entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Interpretation Coffee is a Taiwan-based nano-roaster that specializes in microlot coffees. Visit www.interpretationcoffee.com.
Bottom Line
A fruit-toned, natural-processed El Salvador coffee with leading notes of dried berries supported by deep nut and cocoa tones.
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