Roaster Location: | Madison, Wisconsin |
Coffee Origin: | Northwest El Salvador. |
Roast Level: | Medium-Light |
Agtron: | 58/76 |
Est. Price: | $13.95/12 ounces |
Review Date: | August 2011 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Crisply sweet and cocoa-toned with a deepening and complicating savory hint. Rich, balanced acidity; lightly syrupy, almost effervescent mouthfeel. The sweet/savory sensation extends into a long finish.
Notes
Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It
Those who enjoy sensory distinction without acidy drama.
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