Blind Assessment

Deeply chocolaty, rich-toned. Dark chocolate, hazelnut butter, magnolia, pear, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly nutty finish.

Notes

Produced by the Guirola Family of Finca Montevideo, from trees of the Bourbon and  processed by the traditional washed method (fruit skin and pulp removed before drying). Typica varieties of Arabica, and processed by Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A chocolate-driven washed El Salvador with supporting notes of sweet hazelnut, crisp pear and rich cedar.

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