Santa Adelaide Cooperative
El Salvador – Green
Roaster Location: | El Salvador |
Roast Level: | NA |
Agtron: | / |
Review Date: | September 1997 |
Aroma: | 6.1 |
Acidity: | 6.3 |
Body: | 5.5 |
Flavor: | 5.7 |
Blind Assessment
Sweet-nuanced words like nutty, fruity and caramelly dominated reports on this coffee. "Interesting combination of aspects," said one. I found the acidity a bit hard behind the fruit tones, but almost no one else complained. One cupper alone found a defect: one slightly dirty cup out of (presumably) three.
Notes
Pleasingly complex sweetness in the higher registers. Originally reviewed by a panel as a green coffee. Santa Adelaide is a cooperative that produces both organically-grown and conventionally-grown coffees like this one. Strictly High Grown coffee grown at over 4,000 feet. U.S. Preparation, meaning that a final hand cleaning (European Preparation) was not
Who Should Drink It
Pleasingly complex sweetness in the higher registers.
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This review originally appeared in the September, 1997 tasting report: El Salvador Coffees