Torque Coffee
El Salvador La Providencia Maria Pacas Bernadina Honey
| Roaster Location: | San Diego, California |
| Coffee Origin: | Los Naranjos, Juayua, Sonsonate, El Salvador |
| Roast Level: | Light |
| Agtron: | 62/84 |
| Est. Price: | $39.25/12 ounces |
| Review Date: | October 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Nuanced, delicately sweet, honey-toned. Wild honey, cocoa nib, myrrh, tangerine, lilac in aroma and cup. Balanced, juicy acidity; very full, satiny mouthfeel. Long, lingering, lush finish.
Notes
This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Maria Pacas of Finca La Providencia, entirely of the Bernadina variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Torque Coffee has an unusual business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more information.
Bottom Line
A flavor-laden, cocoa- and floral-toned El Salvador honey with rich sweetness and inviting depth.
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